Triple chocolate malty goodness with a crunchy outer layer and a chewy fudgy centre. These are best eaten warm off the cooling rack!

I LOVE a good focaccia (as does at minimum one of my friends…you know who you are!). I usually make a sourdough focaccia because I love the gorgeous bubbly, soft and crispy texture of a sourdough focaccia. But a friend from work recently asked me for a yeasted focaccia recipe so I decided to develop side-by-side, and equivalent sourdough and yeasted focaccia recipe!

It’s good to have a reliable easy pastry recipe in your arsenal. Very little beats a good shortcrust; buttery, short, crisp, delicious…Need I say more?

Crispy, flaky layers and buttery moreish-ness… If you ever thought you couldn’t make your own puff pastry, I’m here to tell you that you can! (and should)

Crispy, buttery, flaky goodness and nowhere near as complicated as you’d think! Breakfast here we come!

Having started my sourdough journey in lockdown, it’s now one of my favourite things to make!